How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Veal Meatballs?

You need 13 ingredients. The key ingredients include: 1 cup plain yogurt, 1 jar (7-1/2 ounces) marinated artichoke hearts, drained and chopped, 2 tablespoons prepared Italian salad dressing, 1 garlic clove, minced, and more.

Is Rosemary Veal Meatballs suitable as meat & poultry?

Yes, Rosemary Veal Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rosemary Veal Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Veal Meatballs Recipe

Name: Rosemary Veal Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup plain yogurt; 1 jar (7-1/2 ounces) marinated artichoke hearts, drained and chopped; 2 tablespoons prepared Italian salad dressing; 1 garlic clove, minced; 2 large eggs, lightly beaten; 3/4 cup soft bread crumbs; 1/2 cup golden raisins, finely chopped; 3 garlic cloves, minced; 4 teaspoons dried rosemary, crushed; 1-1/2 teaspoons salt; 1 teaspoon pepper; 1 pound ground veal; 1/4 cup canola oil

Rosemary Veal Meatballs

Eats Now Editorial Team · 395 kcal · Meat & Poultry

Rosemary Veal Meatballs – a delicious recipe with plain yogurt, hearts, Italian salad dressing, garlic, eggs, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Rosemary Veal Meatballs

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