How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Turnip And Beet Chips?

You need 6 ingredients. The key ingredients include: 5 turnips, peeled and thinly slices, 3 candy striped beets, peeled and thinly sliced, 1 tablespoon olive oil, 1 teaspoon salt, and more.

Is Rosemary Turnip And Beet Chips suitable as general?

Yes, Rosemary Turnip And Beet Chips falls under the General category and is a great choice for this type of meal.

How do I store leftover Rosemary Turnip And Beet Chips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Turnip And Beet Chips Recipe

Name: Rosemary Turnip And Beet Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 turnips, peeled and thinly slices; 3 candy striped beets, peeled and thinly sliced; 1 tablespoon olive oil; 1 teaspoon salt; 1 teaspoon pepper; 2 tablespoons fresh rosemary, chopped

Rosemary Turnip And Beet Chips – a delicious recipe with beets, olive oil, salt, pepper, fresh rosemary. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 turnips, peeled and thinly slices
3 candy striped beets, peeled and thinly sliced
1 tablespoon olive oil
1 teaspoon salt
1 teaspoon pepper
2 tablespoons fresh rosemary, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
43 kcal
Category
General

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Rosemary Turnip And Beet Chips

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