How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary-Thyme Potatoes?

You need 8 ingredients. The key ingredients include: 4 medium red potatoes, cut into 1/2-inch cubes, 3 tablespoons water, 5 teaspoons butter, melted, 1 garlic clove, minced, and more.

Is Rosemary-Thyme Potatoes suitable as general?

Yes, Rosemary-Thyme Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Rosemary-Thyme Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary-Thyme Potatoes Recipe

Name: Rosemary-Thyme Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium red potatoes, cut into 1/2-inch cubes; 3 tablespoons water; 5 teaspoons butter, melted; 1 garlic clove, minced; 1/2 teaspoon salt; 1/2 teaspoon dried thyme; 1/2 teaspoon dried rosemary, crushed; 1/4 teaspoon pepper

Rosemary-Thyme Potatoes – a delicious recipe with red potatoes, water, butter, garlic, salt, thyme. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 medium red potatoes, cut into 1/2-inch cubes
3 tablespoons water
5 teaspoons butter, melted
1 garlic clove, minced
1/2 teaspoon salt
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary, crushed
1/4 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
145 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Super Easy Chocolate Truffles
So Simple Mexican Rice
Nantucket Iced Tea
Pickled Jalapenos

Rosemary-Thyme Potatoes

How did you like this recipe?

Frequently Asked Questions