Rosemary Thyme Chicken Baked In Parchment

1. 1

   Rinse and pat dry your chicken breasts.

2. 2

   Trim any fat or other blemishes from your chicken.

3. 3

   Place a piece of parchment paper on a plate or on your counter.

4. 4

   Center a piece of chicken the long way on the parchment.

5. 5

   Squeeze a small amount of lemon juice over the chicken.

6. 6

   Lightly sprinkle with a small amount each of salt, pepper, garlic, parsley flakes, rosemary and thyme (or your choice of seasonings).

7. 7

   Minced garlic would also work well.

8. 8

   To seal the packet, fold the long edges of the parchment paper over the chicken, and staple to secure.

9. 9

   Fold the edges up again so they meet in the middle, and staple once more, making sure the flaps underneath are in place.

10. 10

    Place the packets on a baking sheet at least 1 inch apart.

11. 11

    Bake for 35 to 40 minutes at 350 degrees F, or until the internal temperature reaches 165 degrees F.

12. 12

    Remove from parchment paper to a serving plate.

* Per serving · 4 servings · Values may vary.

No additional tips available.