Rosemary-Tangelo Shrub Recipe

1. 1

   Combine rosemary sprigs and sugar in a bowl, cover with plastic wrap and let sit at least 8 hours or up to overnight.

2. 2

   Add juice to the bowl and stir to help start to dissolve sugar. Let sit, covered, overnight, occasionally stirring. Pour mixture through a fine mesh strainer into a bowl, add vinegar and stir to combine, then transfer to a bottle or airtight container using a funnel. Seal and store in fridge. After 3 days, start tasting for desired flavor: the shrub will mellow the longer the vinegar sits with the juice and rosemary essence. After 5 or 6 days, shrub should be ready to use.

* Per serving · 4 servings · Values may vary.

No additional tips available.