Try this homemade Rosemary Sweet Potato Wedges recipe the whole family will love. Made with unsalted butter, olive oil, fresh rosemary and sweet potatoe…
This Rosemary Sweet Potato Wedges relies on simple, everyday ingredients such as unsalted butter, olive oil, salt and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 173 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026