How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Sun-Dried Tomato Bread?

You need 7 ingredients. The key ingredients include: 3 cups self-rising flour, 3 ½ tablespoons sugar, ¼ cup parmesan cheese, 1 ounce sun-dried tomato, julienned, and more.

Is Rosemary Sun-Dried Tomato Bread suitable as general?

Yes, Rosemary Sun-Dried Tomato Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Rosemary Sun-Dried Tomato Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rosemary Sun-Dried Tomato Bread Recipe

Name: Rosemary Sun-Dried Tomato Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups self-rising flour; 3 ½ tablespoons sugar; ¼ cup parmesan cheese; 1 ounce sun-dried tomato, julienned; 1 tablespoon finely chopped rosemary; 12 ounces beer; 3 tablespoons butter, melted

Rosemary Sun-Dried Tomato Bread – a delicious recipe with flour, sugar, parmesan cheese, tomato, rosemary, beer. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 cups self-rising flour
3 ½ tablespoons sugar
¼ cup parmesan cheese
1 ounce sun-dried tomato, julienned
1 tablespoon finely chopped rosemary
12 ounces beer
3 tablespoons butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
487 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rosemary Sun-Dried Tomato Bread

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