Potato Croutons

1. 1

   Preheat the oven to 425u00b0 F. Add the potatoes to a rimmed sheet pan. Add the butter, 1 teaspoon olive oil, salt, and pepper. Toss. Roast for about 25 minutes, until colorful and starting to crisp.

2. 2

   Meanwhile, combine the salt, black pepper, parmesan, parsley, garlic, and onion in a bowl.

3. 3

   After the potatoes have been in for 25 minutes, take them out of the oven. Drizzle the remaining 1/2 teaspoon olive oil, then sprinkle with the seasoning. Gently toss to coat the potatoes. Roast for another 6 or so minutes until they're as crispy as you like-I like a sturdy crust and fluffy interior. Cool before serving atop salad, but eat day-of.

* Per serving · 4 servings · Values may vary.

No additional tips available.