Rosemary Stuffed Goat Cheese Beef Tenderloin Recipe

Name: Rosemary Stuffed Goat Cheese Beef Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dijon Spread; 2 tablespoons dijon-style mustard; 1 tablespoon olive oil; 1 tablespoon snipped fresh rosemary; 3 garlic cloves, mince; 3/4 teaspoon salt; 1/4 teaspoon black pepper; 1 -3 lb center cut beef tenderoin roast; 4 -6 ounces log garlic and herb goat cheese, cut crosswise into 8 sliceds (chevre) or 4 -6 ounces half of an 8 ounce tub cream cheese spead with chive and onions; rosemary, snipped

Servings: persons

Dijon Spread
2 tablespoons dijon-style mustard
1 tablespoon olive oil
1 tablespoon snipped fresh rosemary
3 garlic cloves, mince
3/4 teaspoon salt
1/4 teaspoon black pepper
1 -3 lb center cut beef tenderoin roast
4 -6 ounces log garlic and herb goat cheese, cut crosswise into 8 sliceds (chevre) or 4 -6 ounces half of an 8 ounce tub cream cheese spead with chive and onions
rosemary, snipped

1
Dijon Spread:
2
In a small bowl, stir together all ingreadients.
3
Preheat oven 425 degrees. Prepare dijon Spread. Spread over roast. Place roast on a rack in a shallow roasting pan.
4
Roast uncovered, for 35 to 40 minutes or until an instant - read thermometer inserted into the center of the roast registers 135 degrees for medium rare doneness. Cover with foil; let stand 15 minutes before slicing.
5
Cut roast into 8 slices about 1 to 1 1/2 inches apart, cutting to, but not through, the bottom of the roast. Tuck a slice of goat cheese into each cut (or spoon 1 T cream cheese into each cut). Sprinkle with snipped rosemary.
6
To serve, slice through the roast between each cheese portion.

559

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Dijon Spread, 2 tablespoons dijon-style mustard, 1 tablespoon olive oil, 1 tablespoon snipped fresh rosemary, and more.

Yes, Rosemary Stuffed Goat Cheese Beef Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Stuffed Goat Cheese Beef Tenderloin

How did you like this recipe?

Frequently Asked Questions