How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Snails with Red Wine Vinegar?

You need 8 ingredients. The key ingredients include: 24 snails, canned, rinsed with cold water, All-purpose flour, to dust, 3/4 cup olive oil, 1/2 cup diced white onion, and more.

Is Rosemary Snails with Red Wine Vinegar suitable as general?

Yes, Rosemary Snails with Red Wine Vinegar falls under the General category and is a great choice for this type of meal.

How do I store leftover Rosemary Snails with Red Wine Vinegar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Snails with Red Wine Vinegar Recipe

Name: Rosemary Snails with Red Wine Vinegar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 snails, canned, rinsed with cold water; All-purpose flour, to dust; 3/4 cup olive oil; 1/2 cup diced white onion; 2 cloves garlic, minced; 2 sprigs rosemary; 1/2 cup red wine vinegar or balsamic vinegar; Salt and ground black pepper

Rosemary Snails with Red Wine Vinegar – a delicious recipe with water, flour, olive oil, white onion, garlic, rosemary. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

24 snails, canned, rinsed with cold water
All-purpose flour, to dust
3/4 cup olive oil
1/2 cup diced white onion
2 cloves garlic, minced
2 sprigs rosemary
1/2 cup red wine vinegar or balsamic vinegar
Salt and ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
421 kcal
Category
General

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