Half-Moon Bay Poached Plums Recipe

Name: Half-Moon Bay Poached Plums
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 red plums (Beaut Plums); 750 ml orange muscat dessert wine (Nebbia 2006); 1 bay leaf; ¼ cup fine sugar; 1 cinnamon stick (3-Inches Long); 3 whole cloves; 1 tablespoon orange zest; 1 tablespoon lemon zest; 2 teaspoons arrowroot; 1 pinch fine sea salt; 1 pinch ground cinnamon

Servings: persons

3 red plums (Beaut Plums)
750 ml orange muscat dessert wine (Nebbia 2006)
1 bay leaf
¼ cup fine sugar
1 cinnamon stick (3-Inches Long)
3 whole cloves
1 tablespoon orange zest
1 tablespoon lemon zest
2 teaspoons arrowroot
1 pinch fine sea salt
1 pinch ground cinnamon

1
Peel plums, slice in half, remove stone and place in lemon water.
2
Combine wine, bay leaf, sugar, cinnamon stick, cloves, orange zest and lemon zest in a shallow braising pan.
3
Bring liquid to a full boil and whisk liquid well.
4
Reduce to a simmer, add plums and cover with Baker's Paper.
5
Turn and baste plums several times.
6
Keep pan covered and poach plums 15-20 minutes or until plums are tender.
7
Remove plums with a slotted spoon and hold warm for service.
8
Strain poaching liquid and return to braising pan.
9
Bring liquid to a full boil and reduce to a simmer for 10 minutes or about a 1/2 cup remains.
10
Combine 2 teaspoons arrowroot with 2 teaspoons cold water water in a small bowl and whisk until combined.
11
Wisk into sauce and stir until sauce has thickened.
12
Season with a pinch salt and ground cinnamon.
13
Hold sauce warm for service.
14
Service.
15
Drizzle warm wine sauce over the bottom of plate.
16
Fan each plum, place in center and drizzle sauce over the plum.
17
Garnish with Fresh Strawberries, Fresh Red Raspberries and Whipped Cream.

263

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 red plums (Beaut Plums), 750 ml orange muscat dessert wine (Nebbia 2006), 1 bay leaf, ¼ cup fine sugar, and more.

Yes, Half-Moon Bay Poached Plums falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Half-Moon Bay Poached Plums

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