Rosemary & Smoked Sea Salt Roasted Walnuts

1. 1

   Pre-heat oven to 150C/300u00b0F

2. 2

   Line a baking sheet with non-stick baking paper.

3. 3

   Put the walnuts into a large mixing bowl.

4. 4

   In a small bowl, combine the walnut oil, rosemary, black pepper, and sea salt.

5. 5

   Pour the oil mixture over the walnuts and mix well until the walnuts are covered evenly.

6. 6

   Pour the walnuts onto the prepared baking sheet.

7. 7

   Bake for 15 to 20 minutes, stirring the walnuts regularly.

8. 8

   Allow the walnuts to cool completely before storing them in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.