Wieners Creole

Name: Wieners Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large onions; 1 bell pepper; 1 small can tomato paste; 1 large can tomato sauce; 3 Tbsp. cooking oil; 1/2 bunch celery; 3 cloves garlic; salt to taste; 2 pkg. wieners, cut; rice, cooked

Eats Now Editorial Team · 140 kcal · General

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Wieners Creole – a delicious recipe with onions, bell pepper, tomato paste, tomato sauce, cooking oil, celery. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 large onions
1 bell pepper
1 small can tomato paste
1 large can tomato sauce
3 Tbsp. cooking oil
1/2 bunch celery
3 cloves garlic
salt to taste
2 pkg. wieners, cut
rice, cooked

1
Chop
2
onions, celery, bell pepper and garlic.
3
Saute in cooking
4
oil.
5
When
6
onions
7
are transparent, add tomato paste and sauce.
8
Let simmer for 1 1/4 hours.
9
Add wieners.
10
Cook 15 minutes.
11
Serve over rice.

140

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large onions, 1 bell pepper, 1 small can tomato paste, 1 large can tomato sauce, and more.

Yes, Wieners Creole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
140 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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