How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Shrimp In Sherry?

You need 8 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 2 garlic cloves, smashed, 1 lb jumbo shrimp, peeled, deveined, tails intact (12 to 15 size), 1 tablespoon fresh rosemary leaf, and more.

Is Rosemary Shrimp In Sherry suitable as seafood?

Yes, Rosemary Shrimp In Sherry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Rosemary Shrimp In Sherry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Shrimp In Sherry Recipe

Name: Rosemary Shrimp In Sherry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 2 garlic cloves, smashed; 1 lb jumbo shrimp, peeled, deveined, tails intact (12 to 15 size); 1 tablespoon fresh rosemary leaf; 1/4 cup sherry wine, dry (or semidry); 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon hot pepper sauce

Try this homemade Rosemary Shrimp In Sherry recipe the whole family will love. Made with extra virgin olive oil, garlic, jumbo shrimp and rosemary leaf.…

This Rosemary Shrimp In Sherry relies on simple, everyday ingredients such as extra virgin olive oil, garlic cloves, smashed, fresh rosemary leaf and salt. It comes together quickly and makes 4 servings, at about 258 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 tablespoons extra virgin olive oil
2 garlic cloves, smashed
1 lb jumbo shrimp, peeled, deveined, tails intact (12 to 15 size)
1 tablespoon fresh rosemary leaf
1/4 cup sherry wine, dry (or semidry)
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon hot pepper sauce

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Quick Info

Servings
4 servings
Calories
258 kcal
Category
Seafood

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