How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Shrimp In Sherry?

You need 8 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 2 garlic cloves, smashed, 1 lb jumbo shrimp, peeled, deveined, tails intact (12 to 15 size), 1 tablespoon fresh rosemary leaf, and more.

Is Rosemary Shrimp In Sherry suitable as seafood?

Yes, Rosemary Shrimp In Sherry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Rosemary Shrimp In Sherry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Shrimp In Sherry Recipe

Name: Rosemary Shrimp In Sherry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 2 garlic cloves, smashed; 1 lb jumbo shrimp, peeled, deveined, tails intact (12 to 15 size); 1 tablespoon fresh rosemary leaf; 1/4 cup sherry wine, dry (or semidry); 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon hot pepper sauce

Rosemary Shrimp In Sherry – a delicious recipe with extra virgin olive oil, garlic, jumbo shrimp, rosemary leaf, sherry wine, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons extra virgin olive oil
2 garlic cloves, smashed
1 lb jumbo shrimp, peeled, deveined, tails intact (12 to 15 size)
1 tablespoon fresh rosemary leaf
1/4 cup sherry wine, dry (or semidry)
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon hot pepper sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
258 kcal
Category
Seafood

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Rosemary Shrimp In Sherry

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