Christmas Pudding Sundae

1. 1

   Crumble the Christmas Pudding into a small pan. Place on a low heat and warm through.

2. 2

   Mix the cranberry sauce, mulled wine and sugar in a separate pan. Bring to the boil and stir for two minutes to combine.

3. 3

   Spoon half of the warmed Christmas pudding between four tall sundae glasses.

4. 4

   Drizzle a spoonful of hot cranberry sauce over the warmed Christmas Pudding and top with a scoop of Carte D'Or Vanilla Ice Cream.

5. 5

   Repeat the layers with the remaining warm Christmas pudding and hot cranberry sauce and finish with a scoop of Carte D'Or Vanilla Ice Cream in each sundae glass.

6. 6

   Sprinkle with toasted flaked almonds and chocolate shavings. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.