How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Shortbread?

You need 5 ingredients. The key ingredients include: 1 cup butter, softened, 3/4 cup sifted powdered sugar, 1/4 cup cornstarch, 1 3/4 cups all-purpose flour, and more.

Is Rosemary Shortbread suitable as baking & desserts?

Yes, Rosemary Shortbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rosemary Shortbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rosemary Shortbread Recipe

Name: Rosemary Shortbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 3/4 cup sifted powdered sugar; 1/4 cup cornstarch; 1 3/4 cups all-purpose flour; 1 tablespoon minced fresh rosemary

Rosemary Shortbread – a delicious recipe with butter, powdered sugar, cornstarch, flour, fresh rosemary. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup butter, softened
3/4 cup sifted powdered sugar
1/4 cup cornstarch
1 3/4 cups all-purpose flour
1 tablespoon minced fresh rosemary

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
720 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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