Name: Hickory Nut Pie
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1 c. sugar (white); 1 c. white or dark syrup; 3 eggs; 1/4 tsp. salt; 3 Tbsp. milk; 1 tsp. vanilla; 1 c. hickory nuts, chopped

Hickory Nut Pie – a delicious recipe with butter, sugar, white, eggs, salt, milk. Easy to follow and perfect for any occasion.

Servings: 4 persons

2 Tbsp. butter
1 c. sugar (white)
1 c. white or dark syrup
3 eggs
1/4 tsp. salt
3 Tbsp. milk
1 tsp. vanilla
1 c. hickory nuts, chopped

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hickory Nut Pie

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