Rosemary Seasoned Lamb

1. 1

   In a blender or spice mill, combine the seasonings; cover and process until coarsely ground. Untie leg of lab and unroll. Rub spice blend over both sides of meat. Reroll and tie with kitchen string.

2. 2

   Place on a rack in a shallow roasting pan. Bake, uncovered, at 350u00b0 for 1-3/4 to 2-1/4 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135u00b0; medium, 140u00b0; medium-well, 145u00b0). Let stand for 10-15 minutes before slicing.

* Per serving · 4 servings · Values may vary.

No additional tips available.