How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Sea Salt Fried Chickpeas?

You need 4 ingredients. The key ingredients include: 1/2 cup extra-virgin olive oil, 1 (15 ounce) can garbanzo beans, drained and patted dry, 2 -3 teaspoons fresh rosemary, finely chopped (or 1 tsp. dried rosemary), 1/4 - 1/2 teaspoon sea salt (or to taste).

Is Rosemary Sea Salt Fried Chickpeas suitable as vegetarian?

Yes, Rosemary Sea Salt Fried Chickpeas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Rosemary Sea Salt Fried Chickpeas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Sea Salt Fried Chickpeas Recipe

Name: Rosemary Sea Salt Fried Chickpeas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup extra-virgin olive oil; 1 (15 ounce) can garbanzo beans, drained and patted dry; 2 -3 teaspoons fresh rosemary, finely chopped (or 1 tsp. dried rosemary); 1/4 - 1/2 teaspoon sea salt (or to taste)

Rosemary Sea Salt Fried Chickpeas – a delicious recipe with extra-virgin olive oil, garbanzo beans, fresh rosemary, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 cup extra-virgin olive oil
1 (15 ounce) can garbanzo beans, drained and patted dry
2 -3 teaspoons fresh rosemary, finely chopped (or 1 tsp. dried rosemary)
1/4 - 1/2 teaspoon sea salt (or to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
362 kcal
Category
Vegetarian

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Rosemary Sea Salt Fried Chickpeas

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