How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Scones?

You need 7 ingredients. The key ingredients include: 2 cups plain flour (can use wholemeal but they will be denser), 4 teaspoons baking powder, 1/4 teaspoon salt, 1 teaspoon sugar, and more.

Is Rosemary Scones suitable as baking & desserts?

Yes, Rosemary Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rosemary Scones?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rosemary Scones Recipe

Name: Rosemary Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups plain flour (can use wholemeal but they will be denser); 4 teaspoons baking powder; 1/4 teaspoon salt; 1 teaspoon sugar; 1 tablespoon butter; 1 tablespoon freshly chopped rosemary (1tsp dried); 1 cup milk (have use soya milk too, also good)

Rosemary Scones – a delicious recipe with flour, baking powder, salt, sugar, butter, rosemary. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups plain flour (can use wholemeal but they will be denser)
4 teaspoons baking powder
1/4 teaspoon salt
1 teaspoon sugar
1 tablespoon butter
1 tablespoon freshly chopped rosemary (1tsp dried)
1 cup milk (have use soya milk too, also good)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
295 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rosemary Scones

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