How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Irish Whiskey Muffins?

You need 9 ingredients. The key ingredients include: 2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon salt, 1/3 cup white sugar, and more.

Is Irish Whiskey Muffins suitable as baking & desserts?

Yes, Irish Whiskey Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Irish Whiskey Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Irish Whiskey Muffins Recipe

Name: Irish Whiskey Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/3 cup white sugar; 2 teaspoons Irish cream liqueur (such as Baileys(R)); 2 teaspoons Irish whiskey; 7 fluid ounces milk, or as needed; 1 egg; 1/2 cup butter, melted

Irish Whiskey Muffins – a delicious recipe with flour, baking powder, salt, white sugar, Irish cream, Irish whiskey. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/3 cup white sugar
2 teaspoons Irish cream liqueur (such as Baileys(R))
2 teaspoons Irish whiskey
7 fluid ounces milk, or as needed
1 egg
1/2 cup butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
640 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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