How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary-Scented Fried Apples?

You need 8 ingredients. The key ingredients include: 3 tablespoons butter, 2 shallots, minced, 3 large Granny Smith apples, peeled and sliced (about 1 3/4 lb.), 1/2 cup firmly packed light brown sugar, and more.

Is Rosemary-Scented Fried Apples suitable as general?

Yes, Rosemary-Scented Fried Apples falls under the General category and is a great choice for this type of meal.

How do I store leftover Rosemary-Scented Fried Apples?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary-Scented Fried Apples Recipe

Name: Rosemary-Scented Fried Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 2 shallots, minced; 3 large Granny Smith apples, peeled and sliced (about 1 3/4 lb.); 1/2 cup firmly packed light brown sugar; 2 tablespoons balsamic vinegar; 1/2 teaspoon minced fresh rosemary; 1/4 teaspoon salt; 1/8 teaspoon pepper

Rosemary-Scented Fried Apples – a delicious recipe with butter, shallots, apples, brown sugar, balsamic vinegar, fresh rosemary. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 tablespoons butter
2 shallots, minced
3 large Granny Smith apples, peeled and sliced (about 1 3/4 lb.)
1/2 cup firmly packed light brown sugar
2 tablespoons balsamic vinegar
1/2 teaspoon minced fresh rosemary
1/4 teaspoon salt
1/8 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
221 kcal
Category
General

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Rosemary-Scented Fried Apples

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