Rosemary-Scented Chicken and Potatoes

1. 1

   Preheat oven to 500F.

2. 2

   Cut potatoes into 1/2-inch pieces and finely chop garlic.

3. 3

   In a bowl stir together potatoes, half of garlic, half of rosemary, oil, and salt and pepper to taste.

4. 4

   Pat chicken dry and season well with salt and pepper.

5. 5

   Sprinkle chicken with remaining garlic and rosemary.

6. 6

   In a roasting pan arrange chicken in one layer and scatter potatoes around chicken.

7. 7

   Roast chicken and potatoes in middle of oven until chicken is cooked through and potatoes are crisp, about 35 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.