How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Sausage Meatballs?

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 4 garlic cloves, minced, 1 teaspoon curry powder, 1 large egg, lightly beaten, and more.

Is Rosemary Sausage Meatballs suitable as meat & poultry?

Yes, Rosemary Sausage Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rosemary Sausage Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Sausage Meatballs Recipe

Name: Rosemary Sausage Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 4 garlic cloves, minced; 1 teaspoon curry powder; 1 large egg, lightly beaten; 1 jar (4 ounces) diced pimientos, drained; 1/4 cup dry bread crumbs; 1/4 cup minced fresh parsley; 2 tablespoons minced fresh rosemary; 2 pounds bulk pork sausage; Pretzel sticks or toothpicks, optional

Rosemary Sausage Meatballs

Eats Now Editorial Team · 815 kcal · Meat & Poultry

Rosemary Sausage Meatballs – a delicious recipe with olive oil, garlic, curry powder, egg, pimientos, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Rosemary Sausage Meatballs

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