How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Sausage Meatballs?

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 4 garlic cloves, minced, 1 teaspoon curry powder, 1 large egg, lightly beaten, and more.

Is Rosemary Sausage Meatballs suitable as meat & poultry?

Yes, Rosemary Sausage Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rosemary Sausage Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Sausage Meatballs Recipe

Name: Rosemary Sausage Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 4 garlic cloves, minced; 1 teaspoon curry powder; 1 large egg, lightly beaten; 1 jar (4 ounces) diced pimientos, drained; 1/4 cup dry bread crumbs; 1/4 cup minced fresh parsley; 2 tablespoons minced fresh rosemary; 2 pounds bulk pork sausage; Pretzel sticks or toothpicks, optional

Try this homemade Rosemary Sausage Meatballs recipe the whole family will love. Made with olive oil, garlic, curry powder and egg. Easy step-by-step ins…

This Rosemary Sausage Meatballs relies on simple, everyday ingredients such as olive oil, garlic cloves, minced, curry powder and large egg, lightly beaten. It comes together quickly and makes 4 servings, at about 815 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rosemary Sausage Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions