How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mint Sauce For Lamb?

You need 4 ingredients. The key ingredients include: 1/2 cup sherry vinegar (you can also use apple cider vinegar), 1/4 cup demerara (raw) sugar, 2/3 cup chopped fresh mint, pinch salt.

Is Mint Sauce For Lamb suitable as meat & poultry?

Yes, Mint Sauce For Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mint Sauce For Lamb?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mint Sauce For Lamb Recipe

Name: Mint Sauce For Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sherry vinegar (you can also use apple cider vinegar); 1/4 cup demerara (raw) sugar; 2/3 cup chopped fresh mint; pinch salt

Mint Sauce For Lamb – a delicious recipe with sherry vinegar, sugar, fresh mint, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup sherry vinegar (you can also use apple cider vinegar)
1/4 cup demerara (raw) sugar
2/3 cup chopped fresh mint
pinch salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
54 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mint Sauce For Lamb

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