asparagus stuffed lemon chicken

1. 1

   preheat oven to 350

2. 2

   butterfly slice each chicken breast into separate halves so you have 6 thinner chicken breasts

3. 3

   so i don't have A meat mallet, so i placed each piece in saran wrap and beat crap out of it with a frying pan but if you have A meat cleaver by all means use that Haha.

4. 4

   pound each pieces into flat thin pieces and set aside

5. 5

   lightly steam the asparagus until it starts to get tender

6. 6

   i poured about a half a cup of lemon garlic marinade over the asparagus and tossed it until.nicely coated.

7. 7

   place 4 asparagus spears vertically in each breast and roll up the breasts.

8. 8

   place the chicken on a lightly greased pan and coat each piece in Mrs dash lemon herb spice

9. 9

   bake for 35 min or until juice runs clear.

10. 10

    drizzle a little extra lemon herb marinade over the top

* Per serving · 4 servings · Values may vary.

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