Rosemary-Sage Biscotti Recipe

Name: Rosemary-Sage Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups all-purpose flour; 1/4 cup cornmeal; 2 1/2 teaspoons baking powder; 1 tablespoon sugar; 3/4 teaspoon salt; 1/4 teaspoon freshly ground pepper; 2 tablespoons chopped fresh rosemary leaves; 2 tablespoons chopped fresh sage leaves; 3 large eggs; 6 tablespoons olive oil; 1/8 teaspoon hot sauce

Servings: persons

1 3/4 cups all-purpose flour
1/4 cup cornmeal
2 1/2 teaspoons baking powder
1 tablespoon sugar
3/4 teaspoon salt
1/4 teaspoon freshly ground pepper
2 tablespoons chopped fresh rosemary leaves
2 tablespoons chopped fresh sage leaves
3 large eggs
6 tablespoons olive oil
1/8 teaspoon hot sauce

1
Combine flour through sage leaves in a large bowl; make a well in center of mixture.
2
Beat eggs, olive oil, and hot sauce at medium speed with an electric mixer until blended. Pour into the well, stirring just until moistened.
3
Turn dough out onto a lightly floured surface. Divide in half; shape each portion into a 7- x 2-inch log, and place on a baking sheet lined with parchment paper.
4
Bake at 350u00b0 for 20 minutes or until lightly browned. Immediately remove to a cutting board.
5
Cut each log into 1/2-inch-thick slices with a serrated knife, using a gentle sawing motion; place slices on ungreased baking sheets.
6
Bake at 350u00b0 for 12 to 15 minutes; turn and bake 12 additional minutes or until lightly browned. Remove to wire racks to cool.

538

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 3/4 cups all-purpose flour, 1/4 cup cornmeal, 2 1/2 teaspoons baking powder, 1 tablespoon sugar, and more.

Yes, Rosemary-Sage Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary-Sage Biscotti

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