Chocolate Bars

1. 1

   Preheat oven to 350u00b0.

2. 2

   Lightly grease a 9 x 13-inch pan.

3. 3

   In saucepan over low heat (or in microwave), melt chocolate chips and margarine.

4. 4

   Add crushed cookies and chopped pecans; mix well. Press half of mixture firmly in greased pan.

5. 5

   Reserve rest for topping.

6. 6

   Combine cream cheese, egg, vanilla and sweetened condensed milk in medium bowl.

7. 7

   Beat on medium speed until fluffy. Pour into crust-lined pan.

8. 8

   Top with reserved crumbs.

9. 9

   Bake at 350u00b0 for 25 to 30 minutes.

10. 10

    Cool to room temperature.

11. 11

    Chill before cutting into bars. Makes 36 bars.

12. 12

    Store leftovers in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.