Vermont Country Salad Recipe

Name: Vermont Country Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons maple syrup; 1/4 cup apple cider vinegar; 1 teaspoon Dijon mustard; 1 teaspoon minced garlic; 1/2 cup vegetable oil; 1/2 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 6 slices uncooked bacon; 1/2 lb mixed baby greens; 1 cup shredded cheddar cheese; 1 cup crouton

Servings: persons

3 tablespoons maple syrup
1/4 cup apple cider vinegar
1 teaspoon Dijon mustard
1 teaspoon minced garlic
1/2 cup vegetable oil
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
6 slices uncooked bacon
1/2 lb mixed baby greens
1 cup shredded cheddar cheese
1 cup crouton

1
To prepare the vinaigrette, combine the syrup, vinegar, mustard, and garlic in a small bowl.
2
Add the oil in a steady stream, whisking constantly.
3
Season with the salt and pepper and set aside.
4
Place the bacon in one layer in a skillet and set over medium heat.
5
Cook, turning once or twice, until crispy, 5 to 7 minutes.
6
Transfer to paper towel and let cool slightly.
7
Crumble.
8
In a large mixing bowl, combine the greens, cheddar cheese, croutons and the bacon.
9
Pour the vinaigrette over the top and toss to combine.
10
Place a neat mound on each plate and serve immediately.

657

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons maple syrup, 1/4 cup apple cider vinegar, 1 teaspoon Dijon mustard, 1 teaspoon minced garlic, and more.

Yes, Vermont Country Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vermont Country Salad

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