How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary'S Black Bean Salad ?

You need 15 ingredients. The key ingredients include: 2 Cans black beans, 1/2 red pepper, chopped fine, 1/2 yellow or green pepper, chopped fine, 1 lime, juiced, and more.

Is Rosemary'S Black Bean Salad suitable as salads?

Yes, Rosemary'S Black Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Rosemary'S Black Bean Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rosemary'S Black Bean Salad Recipe

Name: Rosemary'S Black Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Cans black beans; 1/2 red pepper, chopped fine; 1/2 yellow or green pepper, chopped fine; 1 lime, juiced; 1/2 red onion, chopped fine; 1/2 bunch cilantro, leaves removed from stems and chopped; 1/2 bunch flat-leaf parsley, leaves removed and chopped; 1 1/2 tsp olive oil; 2 Tbs white vinegar; 4 Tbsp water; 1/4 tsp garlic powder; 1/4 tsp turmeric; 1/2 tsp oregano; 1 tsp chili habanero sauce (or tabasco); salt and pepper to taste

Rosemary'S Black Bean Salad

Eats Now Editorial Team · 320 kcal · Salads

Rosemary'S Black Bean Salad – a delicious recipe with black beans, red pepper, green pepper, lime, red onion, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Salads

Rosemary'S Black Bean Salad

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