Coleslaw Salad

1. 1

   Mix mayo, sugar, oil and vinegar.

2. 2

   Cut all vegetables and put in a big container with a lid.

3. 3

   Pour liquid mixture over vegetables and put lid on and shake to get all of the vegetables coated.

4. 4

   Let set for 2 hours in refrigerator and then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.