Rosemary Rouge-Crusted Filets Recipe

Name: Rosemary Rouge-Crusted Filets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Bread Crumb Crust; 2 cups plain dry bread crumbs; 2/3 cup unsalted butter, melted; 4 tsp. fresh rosemary, finely chopped; 1/2 tsp. salt; Steaks; 16 each beef tenderloin filets (4 oz.); 1 tsp. salt; 1 tsp. ground black pepper; 1 cup GREY POUPON Rouge Dijon Mustard

Servings: persons

Bread Crumb Crust
2 cups plain dry bread crumbs
2/3 cup unsalted butter, melted
4 tsp. fresh rosemary, finely chopped
1/2 tsp. salt
Steaks
16 each beef tenderloin filets (4 oz.)
1 tsp. salt
1 tsp. ground black pepper
1 cup GREY POUPON Rouge Dijon Mustard

1
Bread Crumb Crust: Combine ingredients.
2
Steaks: Season steaks with salt and pepper.
3
Grill on high heat, turning to mark both sides.
4
Transfer to sizzle plate or sheet pan.
5
Spread 1 Tbsp.
6
mustard onto top of each steak.
7
Top with 2 Tbsp.
8
Bread Crumb Crust.
9
Bake steaks in 400 degrees F standard oven until topping is lightly browned and steak is cooked to desired doneness.

1318

kcal

Calories

101

Fat

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Bread Crumb Crust, 2 cups plain dry bread crumbs, 2/3 cup unsalted butter, melted, 4 tsp. fresh rosemary, finely chopped, and more.

Yes, Rosemary Rouge-Crusted Filets falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Rouge-Crusted Filets

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