How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Rouge-Crusted Filets?

You need 10 ingredients. The key ingredients include: Bread Crumb Crust, 2 cups plain dry bread crumbs, 2/3 cup unsalted butter, melted, 4 tsp. fresh rosemary, finely chopped, and more.

Is Rosemary Rouge-Crusted Filets suitable as meat & poultry?

Yes, Rosemary Rouge-Crusted Filets falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rosemary Rouge-Crusted Filets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Rouge-Crusted Filets Recipe

Name: Rosemary Rouge-Crusted Filets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Bread Crumb Crust; 2 cups plain dry bread crumbs; 2/3 cup unsalted butter, melted; 4 tsp. fresh rosemary, finely chopped; 1/2 tsp. salt; Steaks; 16 each beef tenderloin filets (4 oz.); 1 tsp. salt; 1 tsp. ground black pepper; 1 cup GREY POUPON Rouge Dijon Mustard

Try this homemade Rosemary Rouge-Crusted Filets recipe the whole family will love. Made with Bread, bread crumbs, unsalted butter and fresh rosemary. Ea…

This Rosemary Rouge-Crusted Filets relies on simple, everyday ingredients such as bread crumb crust, plain dry bread crumbs, unsalted butter, melted and salt. It comes together quickly and makes 4 servings, at about 1318 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1318

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rosemary Rouge-Crusted Filets

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions