How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Root Vegetables?

You need 10 ingredients. The key ingredients include: 1 small rutabaga, peeled and chopped, 1 medium sweet potato, peeled and chopped, 2 medium parsnips, peeled and chopped, 1 medium turnip, peeled and chopped, and more.

Is Rosemary Root Vegetables suitable as general?

Yes, Rosemary Root Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Rosemary Root Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Root Vegetables Recipe

Name: Rosemary Root Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small rutabaga, peeled and chopped; 1 medium sweet potato, peeled and chopped; 2 medium parsnips, peeled and chopped; 1 medium turnip, peeled and chopped; 1/4 pound fresh Brussels sprouts, halved; 2 tablespoons olive oil; 2 tablespoons minced fresh rosemary or 2 teaspoons dried rosemary, crushed; 1 teaspoon minced garlic; 1/2 teaspoon salt; 1/2 teaspoon pepper

Rosemary Root Vegetables

Eats Now Editorial Team · 95 kcal · General

Rosemary Root Vegetables – a delicious recipe with sweet potato, parsnips, Brussels sprouts, olive oil, fresh rosemary, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Rosemary Root Vegetables

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