How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary-Roasted Potatoes With Goat Cheese?

You need 9 ingredients. The key ingredients include: 10 cup cubed yellow Finnish potato (about 4 pounds) or baking potato, 2 tablespoons chopped fresh or 2 teaspoons dried rosemary, 3 tablespoons balsamic vinegar, 1 tablespoon olive oil, and more.

Is Rosemary-Roasted Potatoes With Goat Cheese suitable as general?

Yes, Rosemary-Roasted Potatoes With Goat Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Rosemary-Roasted Potatoes With Goat Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary-Roasted Potatoes With Goat Cheese Recipe

Name: Rosemary-Roasted Potatoes With Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 cup cubed yellow Finnish potato (about 4 pounds) or baking potato; 2 tablespoons chopped fresh or 2 teaspoons dried rosemary; 3 tablespoons balsamic vinegar; 1 tablespoon olive oil; 1/2 teaspoon salt; 1/4 teaspoon pepper; 6 garlic cloves, chopped; Cooking spray; 3/4 cup (3 ounces) crumbled goat cheese

Rosemary-Roasted Potatoes With Goat Cheese – a delicious recipe with yellow Finnish, rosemary, balsamic vinegar, olive oil, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

10 cup cubed yellow Finnish potato (about 4 pounds) or baking potato
2 tablespoons chopped fresh or 2 teaspoons dried rosemary
3 tablespoons balsamic vinegar
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon pepper
6 garlic cloves, chopped
Cooking spray
3/4 cup (3 ounces) crumbled goat cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
816 kcal
Category
General

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Rosemary-Roasted Potatoes With Goat Cheese

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