How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary-Roasted Potatoes With Goat Cheese?

You need 9 ingredients. The key ingredients include: 10 cup cubed yellow Finnish potato (about 4 pounds) or baking potato, 2 tablespoons chopped fresh or 2 teaspoons dried rosemary, 3 tablespoons balsamic vinegar, 1 tablespoon olive oil, and more.

Is Rosemary-Roasted Potatoes With Goat Cheese suitable as general?

Yes, Rosemary-Roasted Potatoes With Goat Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Rosemary-Roasted Potatoes With Goat Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary-Roasted Potatoes With Goat Cheese Recipe

Name: Rosemary-Roasted Potatoes With Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 cup cubed yellow Finnish potato (about 4 pounds) or baking potato; 2 tablespoons chopped fresh or 2 teaspoons dried rosemary; 3 tablespoons balsamic vinegar; 1 tablespoon olive oil; 1/2 teaspoon salt; 1/4 teaspoon pepper; 6 garlic cloves, chopped; Cooking spray; 3/4 cup (3 ounces) crumbled goat cheese

Try this homemade Rosemary-Roasted Potatoes With Goat Cheese recipe the whole family will love. Made with yellow Finnish, rosemary, balsamic vinegar and…

This Rosemary-Roasted Potatoes With Goat Cheese relies on simple, everyday ingredients such as balsamic vinegar, olive oil, salt and pepper. It comes together quickly and makes 4 servings, at about 816 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

10 cup cubed yellow Finnish potato (about 4 pounds) or baking potato
2 tablespoons chopped fresh or 2 teaspoons dried rosemary
3 tablespoons balsamic vinegar
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon pepper
6 garlic cloves, chopped
Cooking spray
3/4 cup (3 ounces) crumbled goat cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
816 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Rosemary-Roasted Potatoes With Goat Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions