Rosemary Roasted Potatoes

1. 1

   Wash potatoes and either half or quarter them.

2. 2

   In a 9 x 13-inch pan, pour in olive oil to cover bottom of pan (about 1/8-inch). Roll potatoes in oil.

3. 3

   Strip the leaves off the rosemary and sprinkle on top of the potatoes.

4. 4

   Heat oven to 400u00b0 and roast until golden brown, stirring occasionally, 30 to 45 minutes.

5. 5

   Salt and pepper to taste.

No additional tips available.