No-Bake Raspberry Zinger Bites

1. 1

   Add almonds to a food process and process for about 30 seconds. Add raspberries and extract and pulse/process until the batter starts to come together, scraping the sides of the bowl if needed, about 1 minute.

2. 2

   Transfer mixture to a mixing bowl and add chia seeds and coconut flour. Coconut flour really soaks up moisture so you may want to start a little light and see if you need to add a little more after it sits for a few minutes.

3. 3

   Chill mixture in the fridge for 1 hour.

4. 4

   Roll into 1 inch balls and coat with coconut flakes. Store in an airtight container in the fridge or freezer.

* Per serving · 4 servings · Values may vary.