Try this homemade Baked Pears With Cranberry Hazelnut Filling recipe the whole family will love. Made with pear, fresh cranberries, sugar and hazelnuts.…
This Baked Pears With Cranberry Hazelnut Filling relies on simple, everyday ingredients such as fresh cranberries minced, sugar and hazelnuts minced. It comes together quickly and makes 4 servings, at about 29 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026