How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Roasted Potatoes?

You need 7 ingredients. The key ingredients include: 2 lb. assorted potatoes (fingerling, yellow, purple; larger ones halved), 1 lb. small onions, quartered, 3 large carrots, peeled and cut into bite-size pieces, 1 Tbsp. olive oil, and more.

Is Rosemary Roasted Potatoes suitable as general?

Yes, Rosemary Roasted Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Rosemary Roasted Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Roasted Potatoes Recipe

Name: Rosemary Roasted Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. assorted potatoes (fingerling, yellow, purple; larger ones halved); 1 lb. small onions, quartered; 3 large carrots, peeled and cut into bite-size pieces; 1 Tbsp. olive oil; 1 Tbsp. chopped fresh rosemary; 3/4 tsp. salt; 1/4 tsp. black pepper

Rosemary Roasted Potatoes – a delicious recipe with potatoes, onions, carrots, olive oil, rosemary, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. assorted potatoes (fingerling, yellow, purple; larger ones halved)
1 lb. small onions, quartered
3 large carrots, peeled and cut into bite-size pieces
1 Tbsp. olive oil
1 Tbsp. chopped fresh rosemary
3/4 tsp. salt
1/4 tsp. black pepper

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Quick Info

Servings
4 servings
Calories
289 kcal
Category
General

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