Creamed Cornbread

1. 1

   In a large bowl, combine corn, cornmeal, melted butter, buttermilk, onion, eggs and baking soda.

2. 2

   Mix well.

3. 3

   Place half of batter into a 9-inch greased baking dish.

4. 4

   Cover evenly with 1 cup of cheese, then all of the diced peppers.

5. 5

   Cover with remaining batter and cheese.

6. 6

   Bake at 350u00b0 for 1 hour.

7. 7

   Let cool for 15 minutes.

8. 8

   Cut into squares.

No additional tips available.