How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary-Roasted Potatoes?

You need 7 ingredients. The key ingredients include: 1 1/2 lbs. small red-skinned potatoes, scrubbed, 2 cloves garlic, peeled and bruised, 1 1/2 to 2 Tbs. olive oil, 1/2 tsp. crushed or finely chopped fresh rosemary, and more.

Is Rosemary-Roasted Potatoes suitable as general?

Yes, Rosemary-Roasted Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Rosemary-Roasted Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary-Roasted Potatoes Recipe

Name: Rosemary-Roasted Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs. small red-skinned potatoes, scrubbed; 2 cloves garlic, peeled and bruised; 1 1/2 to 2 Tbs. olive oil; 1/2 tsp. crushed or finely chopped fresh rosemary; Salt and pepper to taste; 1 Tbs. water or vegetable broth; Splash of balsamic vinegar, optional

Try this homemade Rosemary-Roasted Potatoes recipe the whole family will love. Made with potatoes, garlic, olive oil and fresh rosemary. Easy step-by-st…

This Rosemary-Roasted Potatoes relies on simple, everyday ingredients such as garlic, peeled and bruised, to 2 tbs. olive oil and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 467 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 1/2 lbs. small red-skinned potatoes, scrubbed
2 cloves garlic, peeled and bruised
1 1/2 to 2 Tbs. olive oil
1/2 tsp. crushed or finely chopped fresh rosemary
Salt and pepper to taste
1 Tbs. water or vegetable broth
Splash of balsamic vinegar, optional

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Quick Info

Servings
4 servings
Calories
467 kcal
Category
General

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