Rosemary-Roasted Potatoes

1. 1

   Preheat oven to 425F.

2. 2

   Halve or quarter potatoes lengthwise into bite-size pieces.

3. 3

   Place them in 13 x 9-inch gratin dish or shallow baking dish, and add garlic, oil and rosemary, and salt and pepper to taste; dont under salt potatoes or theyll taste flat.

4. 4

   Sprinkle water or broth over potatoes, then spread evenly in dish.

5. 5

   Cover dish with lid or foil, leaving a gap so steam can escape.

6. 6

   Place dish on center oven rack, and cook potatoes for 15 minutes.

7. 7

   Remove covering, and stir potatoes.

8. 8

   Bake, until they test done when pierced with a paring knife, about 15 minutes.

9. 9

   Remove from oven, and sprinkle 1 teaspoon of balsamic vinegar over potatoes, stirring to coat.

10. 10

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.