Snakewich With Venom Sauce Recipe

Name: Snakewich With Venom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 loaves (1 pound each) frozen bread dough; 3 tablespoons butter, melted; 2 tablespoons sesame seeds or poppy seeds; 3/4 cup roasted sweet red peppers, drained; 1 cup mayonnaise; 1/2 cup finely chopped pepperoncini; 2 garlic cloves, minced; 1 pound sliced deli smoked turkey; 1 pound sliced deli ham; 3/4 pound sliced provolone cheese; 2 large tomatoes, thinly sliced; 1 medium head iceberg lettuce, thinly sliced; 2 pretzel sticks or toothpicks; 2 pickle slices; 2 ripe olive slices

Servings: persons

2 loaves (1 pound each) frozen bread dough
3 tablespoons butter, melted
2 tablespoons sesame seeds or poppy seeds
3/4 cup roasted sweet red peppers, drained
1 cup mayonnaise
1/2 cup finely chopped pepperoncini
2 garlic cloves, minced
1 pound sliced deli smoked turkey
1 pound sliced deli ham
3/4 pound sliced provolone cheese
2 large tomatoes, thinly sliced
1 medium head iceberg lettuce, thinly sliced
2 pretzel sticks or toothpicks
2 pickle slices
2 ripe olive slices

1
Thaw dough according to package directions. Roll dough from each loaf into a 2-in.-thick log, shaping one end of one log to resemble a snake head and one end of the second log to resemble a rattle.
2
Transfer to greased
3
, curving slightly to resemble a snake. Cover with kitchen towels; let rise in a warm place until doubled, about 45 minutes. Preheat oven to 350u00b0.
4
Brush dough with melted butter; sprinkle with sesame seeds. Bake 20-25 minutes or until golden brown. Remove from pans to wire racks to cool completely.
5
Cut a roasted pepper into a 3-in.-long strip to make a snake tongue; set aside. Finely chop remaining peppers and place in a bowl; stir in mayonnaise, pepperoncini and garlic.
6
On a large cutting board, trim off the plain end of each loaf, leaving head and rattle ends intact. Cut each loaf horizontally in half. Connect bottom halves to make a snake; layer with meat, cheese, tomatoes and 4 cups sliced lettuce. Spread top halves with 1 cup sauce; place over lettuce. Insert snake tongue.
7
For grass, arrange remaining lettuce around sandwich. Insert pretzel sticks to attach pickle slices and olives for eyes. Using a serrated knife, cut sandwich into 20 slices; serve with remaining sauce.

1377

kcal

Calories

105

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 loaves (1 pound each) frozen bread dough, 3 tablespoons butter, melted, 2 tablespoons sesame seeds or poppy seeds, 3/4 cup roasted sweet red peppers, drained, and more.

Yes, Snakewich With Venom Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Snakewich With Venom Sauce

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