How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Microwave Pot Roast And Vegetables?

You need 8 ingredients. The key ingredients include: 1 (3 to 4 lb.) chuck roast, 2 tsp. salt, 1 tsp. pepper, 3/4 c. water, and more.

Is Microwave Pot Roast And Vegetables suitable as meat & poultry?

Yes, Microwave Pot Roast And Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Microwave Pot Roast And Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Microwave Pot Roast And Vegetables Recipe

Name: Microwave Pot Roast And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 to 4 lb.) chuck roast; 2 tsp. salt; 1 tsp. pepper; 3/4 c. water; 1 onion, sliced; 1/4 c. flour; 1 pkg. carrots, cut in 1-inch pieces; 6 potatoes, peeled and quartered

Microwave Pot Roast And Vegetables – a delicious recipe with chuck roast, salt, pepper, water, onion, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (3 to 4 lb.) chuck roast
2 tsp. salt
1 tsp. pepper
3/4 c. water
1 onion, sliced
1/4 c. flour
1 pkg. carrots, cut in 1-inch pieces
6 potatoes, peeled and quartered

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Quick Info

Servings
4 servings
Calories
201 kcal
Category
Meat & Poultry

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Microwave Pot Roast And Vegetables

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