How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Roasted Potatoes?

You need 7 ingredients. The key ingredients include: 2 russet potatoes, halved lengthwise and sliced very thin, 4 tablespoons garlic, roasted and pureed, 2 teaspoons fresh rosemary, chopped, 1 cup lamb or veal stock, semi-reduced, and more.

Is Rosemary Roasted Potatoes suitable as meat & poultry?

Yes, Rosemary Roasted Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rosemary Roasted Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Roasted Potatoes Recipe

Name: Rosemary Roasted Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 russet potatoes, halved lengthwise and sliced very thin; 4 tablespoons garlic, roasted and pureed; 2 teaspoons fresh rosemary, chopped; 1 cup lamb or veal stock, semi-reduced; 1/2 cup unsalted butter; salt to taste; black pepper to taste

Rosemary Roasted Potatoes – a delicious recipe with russet potatoes, garlic, fresh rosemary, lamb, unsalted butter, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 russet potatoes, halved lengthwise and sliced very thin
4 tablespoons garlic, roasted and pureed
2 teaspoons fresh rosemary, chopped
1 cup lamb or veal stock, semi-reduced
1/2 cup unsalted butter
salt to taste
black pepper to taste

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Quick Info

Servings
4 servings
Calories
271 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Rosemary Roasted Potatoes

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