How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Roasted Potatoes?

You need 6 ingredients. The key ingredients include: 2 lb. red new potatoes, scrubbed and quartered, 2 Tbsp. olive oil, 1 Tbsp. chopped fresh rosemary or 1 tsp. dried, 1 clove garlic, minced, and more.

Is Rosemary Roasted Potatoes suitable as general?

Yes, Rosemary Roasted Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Rosemary Roasted Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Roasted Potatoes Recipe

Name: Rosemary Roasted Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. red new potatoes, scrubbed and quartered; 2 Tbsp. olive oil; 1 Tbsp. chopped fresh rosemary or 1 tsp. dried; 1 clove garlic, minced; 1/2 tsp. salt; fresh ground pepper to taste

Rosemary Roasted Potatoes – a delicious recipe with red new potatoes, olive oil, rosemary, clove garlic, salt, fresh ground pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. red new potatoes, scrubbed and quartered
2 Tbsp. olive oil
1 Tbsp. chopped fresh rosemary or 1 tsp. dried
1 clove garlic, minced
1/2 tsp. salt
fresh ground pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
247 kcal
Category
General

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