How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Melon With Fig And Prosciutto?

You need 10 ingredients. The key ingredients include: 1 Sharlyn melon, peeled, seeded, and cut into medium cubes (about 4 cups)*, 1 honeydew melon, peeled, seeded, and cut into medium cubes (about 4 cups), 1 cantaloupe, peeled, seeded, and cut into medium cubes (about 4 cups), 3 ounces prosciutto di Parma, julienned, and more.

Is Summer Melon With Fig And Prosciutto suitable as general?

Yes, Summer Melon With Fig And Prosciutto falls under the General category and is a great choice for this type of meal.

How do I store leftover Summer Melon With Fig And Prosciutto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Melon With Fig And Prosciutto Recipe

Name: Summer Melon With Fig And Prosciutto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 Sharlyn melon, peeled, seeded, and cut into medium cubes (about 4 cups)*; 1 honeydew melon, peeled, seeded, and cut into medium cubes (about 4 cups); 1 cantaloupe, peeled, seeded, and cut into medium cubes (about 4 cups); 3 ounces prosciutto di Parma, julienned; 1 bunch basil; 8 fresh dark-skinned figs, trimmed and quartered; 1/4 pound arugula; 1 tablespoon extra-virgin olive oil; 1 (4-ounce) block ricotta salata, shaved, for garnish; 1 tablespoon crushed red pepper, for garnish

Summer Melon With Fig And Prosciutto – a delicious recipe with melon, honeydew melon, cantaloupe, Parma, basil, figs. Easy to follow and perfect for any occasion.

Serves 4 General

Summer Melon With Fig And Prosciutto

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