How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Melon With Fig And Prosciutto?

You need 10 ingredients. The key ingredients include: 1 Sharlyn melon, peeled, seeded, and cut into medium cubes (about 4 cups)*, 1 honeydew melon, peeled, seeded, and cut into medium cubes (about 4 cups), 1 cantaloupe, peeled, seeded, and cut into medium cubes (about 4 cups), 3 ounces prosciutto di Parma, julienned, and more.

Is Summer Melon With Fig And Prosciutto suitable as general?

Yes, Summer Melon With Fig And Prosciutto falls under the General category and is a great choice for this type of meal.

How do I store leftover Summer Melon With Fig And Prosciutto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Melon With Fig And Prosciutto Recipe

Name: Summer Melon With Fig And Prosciutto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Sharlyn melon, peeled, seeded, and cut into medium cubes (about 4 cups)*; 1 honeydew melon, peeled, seeded, and cut into medium cubes (about 4 cups); 1 cantaloupe, peeled, seeded, and cut into medium cubes (about 4 cups); 3 ounces prosciutto di Parma, julienned; 1 bunch basil; 8 fresh dark-skinned figs, trimmed and quartered; 1/4 pound arugula; 1 tablespoon extra-virgin olive oil; 1 (4-ounce) block ricotta salata, shaved, for garnish; 1 tablespoon crushed red pepper, for garnish

Try this homemade Summer Melon With Fig And Prosciutto recipe the whole family will love. Made with melon, honeydew melon, cantaloupe and Parma. Easy st…

This Summer Melon With Fig And Prosciutto relies on simple, everyday ingredients such as bunch basil, arugula and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 159 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Summer Melon With Fig And Prosciutto

Tips for the best results

Variations & substitutions

My Personal Notes

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