How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Roasted Pork Loin?

You need 8 ingredients. The key ingredients include: 4 garlic cloves, peeled, coarsely chopped, 2 tablespoons fresh rosemary needles, coarsely chopped, 8 fresh sage leaves, coarsely chopped, 2 teaspoons coarse sea salt, and more.

Is Rosemary Roasted Pork Loin suitable as meat & poultry?

Yes, Rosemary Roasted Pork Loin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rosemary Roasted Pork Loin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Roasted Pork Loin Recipe

Name: Rosemary Roasted Pork Loin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 garlic cloves, peeled, coarsely chopped; 2 tablespoons fresh rosemary needles, coarsely chopped; 8 fresh sage leaves, coarsely chopped; 2 teaspoons coarse sea salt; 2 teaspoons fresh ground black pepper; 2 tablespoons extra virgin olive oil; 2 lbs boneless pork loin roast, well trimmed; 4 slices pancetta

Rosemary Roasted Pork Loin – a delicious recipe with garlic, rosemary needles, sage, salt, fresh ground black pepper, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 garlic cloves, peeled, coarsely chopped
2 tablespoons fresh rosemary needles, coarsely chopped
8 fresh sage leaves, coarsely chopped
2 teaspoons coarse sea salt
2 teaspoons fresh ground black pepper
2 tablespoons extra virgin olive oil
2 lbs boneless pork loin roast, well trimmed
4 slices pancetta

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
775 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rosemary Roasted Pork Loin

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