How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Roasted Pork Loin?

You need 8 ingredients. The key ingredients include: 4 garlic cloves, peeled, coarsely chopped, 2 tablespoons fresh rosemary needles, coarsely chopped, 8 fresh sage leaves, coarsely chopped, 2 teaspoons coarse sea salt, and more.

Is Rosemary Roasted Pork Loin suitable as meat & poultry?

Yes, Rosemary Roasted Pork Loin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rosemary Roasted Pork Loin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Roasted Pork Loin Recipe

Name: Rosemary Roasted Pork Loin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 garlic cloves, peeled, coarsely chopped; 2 tablespoons fresh rosemary needles, coarsely chopped; 8 fresh sage leaves, coarsely chopped; 2 teaspoons coarse sea salt; 2 teaspoons fresh ground black pepper; 2 tablespoons extra virgin olive oil; 2 lbs boneless pork loin roast, well trimmed; 4 slices pancetta

Try this homemade Rosemary Roasted Pork Loin recipe the whole family will love. Made with garlic, rosemary needles, sage and salt. Easy step-by-step ins…

This Rosemary Roasted Pork Loin relies on simple, everyday ingredients such as coarse sea salt, fresh ground black pepper, extra virgin olive oil and pancetta. It comes together quickly and makes 4 servings, at about 775 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 garlic cloves, peeled, coarsely chopped
2 tablespoons fresh rosemary needles, coarsely chopped
8 fresh sage leaves, coarsely chopped
2 teaspoons coarse sea salt
2 teaspoons fresh ground black pepper
2 tablespoons extra virgin olive oil
2 lbs boneless pork loin roast, well trimmed
4 slices pancetta

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Quick Info

Servings
4 servings
Calories
775 kcal
Category
Meat & Poultry

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