Swiss-Style Pita

1. 1

   Boil the tomatoes until soft. Puree in the blender along with the garlic, cilantro, salt, and pepper.

2. 2

   Pour the puree into a pan and allow to come to a slight boil. Set aside.

3. 3

   Mix the chicken with the panela cheese.

4. 4

   Separate each pita pocket into two thin slices of bread and place the chicken and cheese mixture onto each side. Place onto a baking dish.

5. 5

   Pour the puree over the pita slices and sprinkle with mozzarella cheese. Broil until the cheese is melted and begins to brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.