How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tia Rosa and Ruth Eichner's Sweet-and-Sour Carrots?

You need 9 ingredients. The key ingredients include: 2 pounds carrots, peeled and boiled whole until tender and cut into 1/2-inch rounds, 3 green peppers, cut into i-inch squares and steamed until tender, 3 yellow onions, cut into i-inch wedges and steamed until tender, 3/4 cup cider vinegar, and more.

Is Tia Rosa and Ruth Eichner's Sweet-and-Sour Carrots suitable as general?

Yes, Tia Rosa and Ruth Eichner's Sweet-and-Sour Carrots falls under the General category and is a great choice for this type of meal.

How do I store leftover Tia Rosa and Ruth Eichner's Sweet-and-Sour Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tia Rosa and Ruth Eichner's Sweet-and-Sour Carrots Recipe

Name: Tia Rosa and Ruth Eichner's Sweet-and-Sour Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds carrots, peeled and boiled whole until tender and cut into 1/2-inch rounds; 3 green peppers, cut into i-inch squares and steamed until tender; 3 yellow onions, cut into i-inch wedges and steamed until tender; 3/4 cup cider vinegar; 3/4 cup white sugar; 1 cup tomato puree; 1 teaspoon dry mustard; 1 teaspoon Worcestershire sauce; Salt and freshly ground black pepper to taste

Tia Rosa and Ruth Eichner's Sweet-and-Sour Carrots – a delicious recipe with carrots, green peppers, yellow onions, cider vinegar, white sugar, tomato puree. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pounds carrots, peeled and boiled whole until tender and cut into 1/2-inch rounds
3 green peppers, cut into i-inch squares and steamed until tender
3 yellow onions, cut into i-inch wedges and steamed until tender
3/4 cup cider vinegar
3/4 cup white sugar
1 cup tomato puree
1 teaspoon dry mustard
1 teaspoon Worcestershire sauce
Salt and freshly ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
312 kcal
Category
General

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Tia Rosa and Ruth Eichner's Sweet-and-Sour Carrots

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