Linguini With Mixed Vegetables Recipe

Name: Linguini With Mixed Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. carrots, julienned; 1/2 c. zucchini, julienned; 1 lb. linguini; 3 Tbsp. butter; 1 garlic clove, chopped; 1 green onion, chopped; 3/4 tsp. basil, chopped; 2 tsp. parsley, chopped; 1 c. spinach; salt and pepper; 2 c. vegetable juice; 1/4 c. canned tomatoes, ground

Servings: persons

1/2 c. carrots, julienned
1/2 c. zucchini, julienned
1 lb. linguini
3 Tbsp. butter
1 garlic clove, chopped
1 green onion, chopped
3/4 tsp. basil, chopped
2 tsp. parsley, chopped
1 c. spinach
salt and pepper
2 c. vegetable juice
1/4 c. canned tomatoes, ground

1
Blanch carrots for 3 minutes in boiling water.
2
Blanch zucchini for 1 minute.
3
Rinse in cold water and drain.
4
Set aside. In a separate saucepan, cook linguini in boiling water according to package directions.
5
Rinse under cold running water, then drain and set aside.
6
In a skillet, melt butter and cook garlic and green onion until soft.
7
Add carrots and zucchini and saute for 3 minutes.
8
Add basil, parsley and spinach.
9
Season with salt and pepper.
10
Pour vegetable juice and tomatoes into mixture and heat. Fold in linguine.
11
Stir and serve.

158

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. carrots, julienned, 1/2 c. zucchini, julienned, 1 lb. linguini, 3 Tbsp. butter, and more.

Yes, Linguini With Mixed Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguini With Mixed Vegetables

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