How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Roasted Chicken With Vegetables?

You need 8 ingredients. The key ingredients include: 1 (3 lb) whole chickens, salt & freshly ground black pepper, 1 teaspoon rosemary, crushed, 2 tablespoons butter or 2 tablespoons margarine, softened, and more.

Is Rosemary Roasted Chicken With Vegetables suitable as meat & poultry?

Yes, Rosemary Roasted Chicken With Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rosemary Roasted Chicken With Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Roasted Chicken With Vegetables Recipe

Name: Rosemary Roasted Chicken With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb) whole chickens; salt & freshly ground black pepper; 1 teaspoon rosemary, crushed; 2 tablespoons butter or 2 tablespoons margarine, softened; 4 medium potatoes, peeled and cut into 2 inch cubes; 4 small onions, peeled and quartered; 4 carrots, peeled and cut into 1 inch pieces; 1 cup dry white wine

Rosemary Roasted Chicken With Vegetables – a delicious recipe with whole chickens, salt, rosemary, butter, potatoes, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (3 lb) whole chickens
salt & freshly ground black pepper
1 teaspoon rosemary, crushed
2 tablespoons butter or 2 tablespoons margarine, softened
4 medium potatoes, peeled and cut into 2 inch cubes
4 small onions, peeled and quartered
4 carrots, peeled and cut into 1 inch pieces
1 cup dry white wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
220 kcal
Category
Meat & Poultry

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